The Founders Club, one of Sarasota’s premier golf and social club communities, has appointed Mac DeCarle as executive chef. Previously serving as executive chef at The Concession Golf Club in Bradenton, DeCarle has extensive experience in operational management in all areas of the dining experience and service. In addition to successfully operating the a la carte dining services for the club members at Concession, he also seamlessly executed events with guest lists of up to 600. DeCarle also served as executive chef and catering director for more than a decade at the Beach Bistro at Holmes Beach on Anna Maria Island. During his time leading dining service, the restaurant received many accolades, including Zagat’s “Best Food on the Gulf Coast” recognition. While at Beach Bistro, DeCarle joined an exclusive group of chefs, including Wolfgang Puck and Emeril Lagasse. He was invited to cook at the James Beard House in New York City and was nominated as “Best Chef in the Southeast.”

The Founders Club