The Concession Golf Club has welcomed Chef Peter LaMontagna to oversee the private club’s culinary program as executive chef/food & beverage director. A 20-year industry veteran, prior to joining The Concession, LaMontagna served as store director at St. Petersburg’s upscale Locale Market; was executive chef at Marriott’s Le Méridien Tampa historic hotel; oversaw store operations and served as regional chef for 38 Whole Foods Markets in the Midwest region and Canada; and directed food and beverage operations at Chicago Marriott Burr Ridge. He was also a featured chef in Chicago’s “Culinary Battle of the Stars” and has been featured on several live cooking segments on local morning shows in the Chicago and Tallahassee markets. In his role at The Concession, he will continue to evolve menus for breakfast, lunch and dinner, and expand the club’s culinary membership program, events and catering opportunities.

The Concession Golf Club