Pictured: Chef Gino Calleja.

Chef Gino Calleja, executive chef and proprietor of Reyna’s Taqueria, an authentic taste of Mexico, announces a limited re-opening of restaurant’s indoor and outdoor dining capacity starting today from 11am. Reyna’s Taqueria will strictly adhere to the CDC Guidelines and the Governor’s indoor and outdoor dining safety and sanitary restrictions. Seating is available on a first-come, first-served basis. Daily specials and the full current menu are available.

On Tuesday, May 5, 2020, Reyna’s Taqueria features Cinco de Mayo specials including: Reyna’s Taqueria is open Monday to Saturday from 11am to 9pm. Reynas Taqueria is located at The Commons Shopping Center, 935 North Beneva Road, Suite 701, Sarasota; 941-260-8343.

Reyna’s Taqueria prepares house-made, traditional Mexican food created by Chef Gino Calleja. Popular menu items include: Barbaocoa Sopes: Sopes are a unique Mexican item, a cousin of the tortilla, but are fried corn dough, hand-crafted into thick patties with raised edges, spread with refried black beans, filled with Guajillo Marinated Pork Shoulder, topped with lettuce, queso fresco, crema, avocado, and topped with salsa. Crispy Flash-Fried Cod Tacos are traditional Mexican tacos served warm avocado pico, onions, cilantro, red slaw, and topped with your choice house-made salsa. Steak Tortas, pressed sandwich with diced, marinated Rib Eye cooked with house seasonings, topped with Oaxaca cheese, onions, cilantro, avocado, and choice of salsa. "Reyna’s House-made Sangria" is refreshing and fruity, and is a Calleja family recipe.

Reyna’s Taqueria continues to offer curbside to-go and delivery options.

Pictured: Chef Gino Calleja.