Element is returning to the Sarasota scene with a contemporary new culinary vibe focused on steak, seafood and pasta prepared with modern elegance. Located at 1413 Main Street in Downtown Sarasota, Element is ready to serve guests once again starting today. The revamped menu created exclusively by Chef Nils will present exclusive meats, fresh fish, pasta made daily and eclectic dishes that will excite the taste buds. Brasstown and Snake River, two farms with longstanding relationships with Element, will be provide pasture-raised, grassfed beef to the restaurant for personal selection by the chef. Extended outdoor seating and a café-style veranda make you feel like the star of your own romantic, European film. Add a glass of wine from the progressive wine list and your evening is complete.  Element has committed to creating a safe, sanitary environment for guests and staff. Along with regular cleaning and the disinfecting of all surfaces of the restaurant, all staff are required to wear a mask and gloves during service. The temperature of each staff member will be taken before they enter the restaurant and health questions are asked before the start of their shift. Guests are invited to make reservations by visiting OpenTable or by calling the restaurant at 941-724-8585.