Gecko's Hospitality Group's Newest Venture, Tripletail Seafood & Spirits, Is Hiring
Coconut Telegraph
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THURSDAY JAN 14, 2021 |
Fifty new hospitality jobs are now being created in anticipation of Tripletail’s opening in early February, 2021. The team will be led under the captaining of GM, Meagan Smith, a veteran Dry Dock manager and Executive Chef, Trae Peavey.For more information on Tripletail Seafood & Spirits or if you’d like to apply online, please visit: Join Our Team - Geckos (geckosgrill.com)
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