Rise + Shine

In This Issue

Atria bakery/Cafe raises the bar for artisanal bread and coffee.

Click here to read the full article in SRQ's January 2021 edition.

« View The Saturday Jan 23, 2021 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Saravanan Appadurai Appointed Executive Chef at the Oaks Club

Saravanan Appadurai Appointed Executive Chef at the Oaks Club

Jun 30, 2026

Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

Sarah Emily Miano | Jun 30, 2026

All Aboard

Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar

Sarah Emily Miano | Jun 27, 2026

Tasting Trolley

Explore the Original Taste of Sarasota with the Sarasota-Manatee Originals.

Olivia Fanders | Jun 27, 2026