Pastamonium

In This Issue

Hand-kneaded and crafted into silky strands or stuffed pockets, scratch-made pasta will make any dish feel royal.

Click here to read the full article in SRQ's May/June 2021 edition.

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Fresh On Ice

You can sleep soundly at night knowing exactly where your seafood comes from at these seafood markets in Sarasota, Bradenton and Cortez. Whether you seek fresh catches or made-to-order dishes at adjacent restaurants, there is no shortage of sustainable a

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Korean Table

Five kitchens and trucks across Sarasota and Bradenton cook their families’ Korean recipes, from tableside Wagyu to burial-pot kimchi

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Monkeying Around

Waffle Monkey serves up freshness with a splash of fun.

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Salt of the Sea

At Acqua Pazza,the menu follows Italy’s fishing villages, with room for a Jersey meatball.

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