SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY JUL 9, 2021 |
Giving in to the island vibes, flavors and sounds at Southside seafood eatery, Reef Cakes.
Click here to read the full article in SRQ's July/August 2021 edition.
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All of the buzz, none of the booze.
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Bradenton’s Willy-Yums celebrates nine years and the launch of a children’s book.
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At this year’s Savor Sarasota, every plate found its perfect pour.
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Inside Villani & Co., a seafood and steakhouse in Wellen Park, where Chef Mike Leopold designs composed plates for the curious and a steakhouse menu for everyone who’d rather choose.
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