Pictured: The Thai & Stop Me salad at Crisp & Green is a blend of arugula, daikon radishes, crushed peanuts, orange slices, citrus-poached shrimp and Thai peanut dressing. Photo courtesy of Crisp & Green.

With its cleverly-titled, nutritiously-minded menu items—from the Acai Ya Later bowl to the You Feta Believe It salad—Crisp & Green has been garnering fans since its mid-May opening in Venice.

One of the signatures is the Thai & Stop Me salad—a blend of arugula, mixed greens, daikon radishes, carrots, Napa cabbage, orange slices, crushed peanuts, mint, basil, cilantro, citrus-poached shrimp and Thai peanut dressing.

This vibrant mix exemplifies the fresh, fast-casual approach of the locale, which rotates dishes quarterly and incorporates seasonal ingredients.

For a sweet twist, sample the Give Me S’More acai bowl with bananas, cashew butter, granola, cacao nibs and vegan marshmallows.

Savory-wise, there’s the Bold and the Buffalo grain bowl with white cheddar cheese, buffalo chicken and roasted cauliflower. And wash it all down with the Mother of Dragonfruit smoothie with coconut milk, bananas, dragon fruit, pineapples and vanilla pea protein.

You can even build your own bowl or salad—and give it your own pun-infused name (why not?).

Crisp & Green, 1695 U.S. 41 Bypass, Venice, 941-837-2152. crispandgreen.com.

Pictured: The Thai & Stop Me salad at Crisp & Green is a blend of arugula, daikon radishes, crushed peanuts, orange slices, citrus-poached shrimp and Thai peanut dressing. Photo courtesy of Crisp & Green.