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    Progressive Vegan Dining

    In This Issue

    SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING

    THURSDAY SEP 15, 2022 |

    BY BARBIE HEIT

    PROGRESSIVE VEGAN DINING | Plant-based meals, drinks, desserts, and even lifestyles are more popular than ever and luckily, Sarasota’s plant-based scene is growing like weeds.

    Take a look at Sarasota’s tastiest plant-based places through this link, on our social media, or in the September edition of SRQ Magazine!

    https://www.srqmagazine.com/articles/1712/Progressive-Vegan-Dining

    « View The Thursday Sep 15, 2022 SRQ Daily Edition
    « Back To SRQ Daily Archive

    Read More

    Saravanan Appadurai Appointed Executive Chef at the Oaks Club

    Saravanan Appadurai Appointed Executive Chef at the Oaks Club

    Jun 30, 2026

    Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

    Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

    Sarah Emily Miano | Jun 30, 2026

    All Aboard

    Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar

    Sarah Emily Miano | Jun 27, 2026

    Tasting Trolley

    Explore the Original Taste of Sarasota with the Sarasota-Manatee Originals.

    Olivia Fanders | Jun 27, 2026