SRQ DAILY MONDAY BUSINESS EDITION
MONDAY SEP 26, 2022 |
BY JACOB OGLES
RESTAURANT REVITALIZATION | The restaurant industry took a serious hit from extended lockdown policies.
Hear more about the state of Sarasota’s restaurant industry through this link, on our social media, or in the September edition of SRQ Magazine!
« View The Monday Sep 26, 2022 SRQ Daily Edition
« Back To SRQ Daily Archive
Cooking with The Empanada Girl
| Jul 7, 2026
Saravanan Appadurai Appointed Executive Chef at the Oaks Club
Jun 30, 2026
Pastrami, Grouper and a Tank of Lobsters on Bee Ridge
| Jun 30, 2026
Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar
| Jun 27, 2026
Celebrate the sprit of our hometown with SRQ Magazine. Published 10x a year, SRQ Magazine captures the people, tastes, culture, boutiques and philanthropic hearts of Sarasota, Bradenton Area and the Barrier Islands on the West Coast of Florida. We invite you to experience living and loving local - in print and online. Welcome to the SRQ family!
SUBSCRIBESRQ Media transforms what it means to live and love local through its portfolio of hyper-local print and online publications including its flagship city regional SRQ Magazine, its documentary, and video production division Moving Stories and non-profit development division Story Project. The SRQ Media team leverages its strong audience footprint to catalyze visionary community programs such as SB2: Regional Symposia Series, Women in Business, SMARTgirl, SkillSHARE and ProjecThinkby engaging individuals to positively impact their hometown of Sarasota and the Bradenton Area situated on the vibrant West Coast of Florida.
SRQ Media supports regional charitable, cultural and education organizations and not-profits throughout the year with custom programs and sponsorships.
Learn More
