SRQ DAILY TUESDAY DINING AND FOOD EDITION
TUESDAY NOV 15, 2022 |
BY DYLAN CAMPBELL
BAKED IN | Atticus Bread Company is carving a name for itself in the local food scene.
Learn more about the little bread company that could through this link, on our social media, or in the November edition of SRQ Magazine!
« View The Tuesday Nov 15, 2022 SRQ Daily Edition
« Back To SRQ Daily Archive
The Savor Prix-Fixe Gets a Pour
| May 19, 2026
Harvest and Heart, From Scratch
| May 12, 2026
The Long Ferment
| May 5, 2026
Step into spring at Bouquet Bar, a special pop-up experience inside Wink Wink Food & Drink
| May 1, 2026
Celebrate the sprit of our hometown with SRQ Magazine. Published 10x a year, SRQ Magazine captures the people, tastes, culture, boutiques and philanthropic hearts of Sarasota, Bradenton Area and the Barrier Islands on the West Coast of Florida. We invite you to experience living and loving local - in print and online. Welcome to the SRQ family!
SUBSCRIBESRQ Media transforms what it means to live and love local through its portfolio of hyper-local print and online publications including its flagship city regional SRQ Magazine, its documentary, and video production division Moving Stories and non-profit development division Story Project. The SRQ Media team leverages its strong audience footprint to catalyze visionary community programs such as SB2: Regional Symposia Series, Women in Business, SMARTgirl, SkillSHARE and ProjecThinkby engaging individuals to positively impact their hometown of Sarasota and the Bradenton Area situated on the vibrant West Coast of Florida.
SRQ Media supports regional charitable, cultural and education organizations and not-profits throughout the year with custom programs and sponsorships.
Learn More
