SRQ DAILY TUESDAY DINING AND FOOD EDITION
TUESDAY NOV 15, 2022 |
BY DYLAN CAMPBELL
BAKED IN | Atticus Bread Company is carving a name for itself in the local food scene.
Learn more about the little bread company that could through this link, on our social media, or in the November edition of SRQ Magazine!
« View The Tuesday Nov 15, 2022 SRQ Daily Edition
« Back To SRQ Daily Archive
Sizzling Sisig Ends Sarasota's Long Wait
| Feb 10, 2026
Petrichor Brings Quality Brew, Functional Beverages and Farm-Fresh Fungi to Northgate Plaza
| Feb 3, 2026
Scoops and Sprinkles Creamery crafts delicious treats
| Jan 31, 2026
No Escargot Required: Claudie's Does French for Everyone
| Jan 27, 2026
Celebrate the sprit of our hometown with SRQ Magazine. Published 10x a year, SRQ Magazine captures the people, tastes, culture, boutiques and philanthropic hearts of Sarasota, Bradenton Area and the Barrier Islands on the West Coast of Florida. We invite you to experience living and loving local - in print and online. Welcome to the SRQ family!
SUBSCRIBESRQ Media transforms what it means to live and love local through its portfolio of hyper-local print and online publications including its flagship city regional SRQ Magazine, its documentary, and video production division Moving Stories and non-profit development division Story Project. The SRQ Media team leverages its strong audience footprint to catalyze visionary community programs such as SB2: Regional Symposia Series, Women in Business, SMARTgirl, SkillSHARE and ProjecThinkby engaging individuals to positively impact their hometown of Sarasota and the Bradenton Area situated on the vibrant West Coast of Florida.
SRQ Media supports regional charitable, cultural and education organizations and not-profits throughout the year with custom programs and sponsorships.
Learn More
