UnBeetable

In This Issue

UNBEETABLE | How one Sarasota-bred, self-taught mixologist is taking beverage service to a whole new level.

Want to create Clio’s cocktail? Learn more through this link, on our social media, or in the November edition of SRQ Magazine!

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A Ritzy Holiday Experience

A Ritzy Holiday Experience

Kate Wight | Dec 16, 2025

Buzzworthy Bites at Crepetopia

Buzzworthy Bites at Crepetopia

Kate Wight | Dec 9, 2025

Here's the Scoop

Here's the Scoop

Kate Wight | Dec 2, 2025

First Name Basis

Best friends Jeremy Duclut and Jonathan Warfield show off their culinary talents in their passion project Marcel DW, a French-inspired bistro on Main Street

Dylan Campbell | Dec 1, 2025