Pictured: Prosciutto di Parma & Aged Fontina-Stuffed Chicken Breast Creamy Tuscan Artichokes & Oven-Dried Tomato Sauce Crispy Capers and Toasted Fennel Oil, Broccolini and Creamer Potatoes. Photo courtesy of Michaels on East.

On December 1st, Michael's on East launched the Epicurean Tuscany menu.

"The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures," says marketing director, Billy Hoyle. "The three-course dinner menu is available Tuesday through Saturday evenings for $42.95 per person."

Pictured: Prosciutto di Parma & Aged Fontina-Stuffed Chicken Breast Creamy Tuscan Artichokes & Oven-Dried Tomato Sauce Crispy Capers and Toasted Fennel Oil, Broccolini and Creamer Potatoes. Photo courtesy of Michaels on East.