Pictured: Brocheta de Solomillo de Cerdo con Puré de Batatas y Manzanas. Photo courtesy of Michael's on East.

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. We invite you to enjoy special wine pairings for $10 per glass or $18 for the pairing. The three-course dinner menu is available Tuesday through Saturday evenings for $42.95 per person. This month’s Epicurean menu is the result of a four day expedition to the Pampas Region of Central Argentina. Argentinian cuisine is known for its spices, which production is like an art form in this country. From the finest restaurants like Cabaña Las Lilas in Buenos Aires to the celebrated vineyards of Susana Balbo and Zuccardi Valle de Uco in Mendoza, GCCC members experienced the full breath of Argentine culture. Epicurean Argentina represents a sample of the local cuisine and exceptional wines discovered in this country of dramatic landscapes and endless diversity. 

Pictured: Brocheta de Solomillo de Cerdo con Puré de Batatas y Manzanas. Photo courtesy of Michael's on East.