Savor Sarasota Restaurant Week is back! From June 1-14 and Tzeva will feature prix-fixe, multi-course lunch and dinner menus for just $25 and $40 per person respectively. On the lunch menu, the first course will feature a choice of one of Tzeva’s craveable hummuses, such as white bean, chicken, classic or vegetarian. For the main course, guests can choose from fan favorite shashliks from chicken, to lamb to grouper. Each course comes with a wine pairing for an additional $10 each. The dinner menu features three courses of Tzeva’s popular dishes. For the first course, guests can enjoy Toasted Feta Cheese, Shakshuka, or Falafel with an optional wine pairing for $10. Moving into the second course, Tzeva will offer fresh, crisp salads like the Israeli salad featuring tomato, cucumber, lemon, mint, oregano, bell pepper, and feta, or the Leafy Greens featuring mesclun, cucumber, curly endive, quinoa, radish, and parmesan. For the third course, savor one of the shashliks you couldn’t try at lunch and a wine pairing for $10. 

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