Pictured: Daiquiri Deck Avocado Toast paired with a Decked Out Bloody Mary.

Daiquiri Deck, an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around, is launching a seasonal brunch menu on Aug. 26 that will run through Dec. 17. Available Saturdays and Sundays from 11 a.m. to 1 p.m. at all five of its locations, the brunch menu will focus on traditional breakfast items, lunch fare and specialty beverages. Earlier this year, Daiquiri Deck hired Jeremy Thayer as its culinary director and corporate chef. Thayer has been revitalizing the menu to offer over 20 new items with vibrant ingredients and healthier options. The complete seasonal brunch menu will include a breakfast omelet, fried chicken and waffles, a breakfast burrito, coconut shrimp and waffles, biscuits and gravy, avocado toast, and fish and chips. Specialty items include the Double D Griddle, containing two pancakes sandwiching a hash brown, a sunny-side-up fried egg, American cheese and choice of homemade breakfast sausage patty, bacon or ham, and This SH*# is Bananas, featuring bananas sauteed in butter and brown sugar and flambeed with dark rum and banana liquor, then served over Belgian-style waffles with a dusting of cinnamon and powdered sugar. The seasonal brunch cocktail list includes the Decked Out Bloody Mary, served with a loaded breakfast skewer made of celery, pickle, peel-and-eat shrimp, olive, lemon, deviled egg, candied bacon, chicken tender and hush puppy, as well as a Champaiquiri, which is house champagne mixed with one of the traditional daiquiri flavors.

Pictured: Daiquiri Deck Avocado Toast paired with a Decked Out Bloody Mary.