Duval's New Thank You Sarasota Menu

Good Bite

Duval’s Fresh. Local. Seafood. thanks Sarasota residents for their continued support. Duval’s was voted Best All-Around Restaurant for the fifth year in a row and Best Seafood Restaurant for the eighth year in a row by the Herald Tribune. To express their thanks to the community, they are offering an exclusive “Thank You Sarasota” menu to their valued fans and supporters. The menu features limited time chef-curated dishes designed to offer new and different items, as well as some of their Duval’s staples. The lunch menu features a choice of three entrées: Shrimp Po’ Boy, Duval’s Burger, or Southwest Wahoo Salad. With the purchase of one of these three entrées, guests can choose one bonus item from the following list: Starters: Tuna Poke, Summer Salad. Desserts: Signature Bread Pudding, Seasonal Crème Brûlée. Glass of House Wine: Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon. The dinner menu also features a choice of three entrées: Seafood Alfredo, Southwest Wahoo Salad, or Grilled Porkchop. With the purchase of one of these entrées, guests can choose two bonus items from the list above. This menu is available from October 1 st – 31 st for dine-in, takeout, and free in-house delivery. Duval’s is located at 1435 Main St. Sarasota, FL 34236. Duval’s offers a free downtown shuttle to guests dining at the restaurant. To make a reservation with the shuttle, call 941.312.4001. 

To learn more, visit.

« View The Tuesday Oct 3, 2023 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Cooking with The Empanada Girl

Cooking with The Empanada Girl

Sarah Emily Miano | Jul 7, 2026

Saravanan Appadurai Appointed Executive Chef at the Oaks Club

Saravanan Appadurai Appointed Executive Chef at the Oaks Club

Jun 30, 2026

Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

Sarah Emily Miano | Jun 30, 2026

All Aboard

Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar

Sarah Emily Miano | Jun 27, 2026