Duval's Fresh. Local. Seafood. Celebrates 12 Years

Good Bite

Duval’s Fresh. Local. Seafood. is celebrating their 12th anniversary! They invite their valued guests and community members to join them in celebration of this milestone throughout November 8th – 11th. A special chef-curated menu will be available all weekend with new items including Mushroom Arancini, Fennel Beet Salad, Surf & Turf, and Cashew-Crusted Grouper. A $12 lunch menu will also be available November 8th – 10th only from 11am-4pm. This menu features several of their most popular lunch items for only $12 each, inspired by some of their guests’ favorites over the last twelve years. Throughout the celebration, guests who dine in will have the opportunity to enter to win one of twelve prizes including gift cards and experiences. One grand prize winner will win a chef-curated 3-course dinner for 4 and a bottle of wine. Duval’s has been voted Best All-Around Restaurant by Herald Tribune Readers’ Choice Awards since 2019, and Best Seafood Restaurant since 2016. They are located at 1435 Main St. Sarasota, FL 34236. Duval’s offers a free downtown shuttle to guests dining at the restaurant. To make a reservation with the shuttle, call 941.312.4001 For more information regarding Duval’s free local shuttle, visit https://www.duvalsfreshlocalseafood.com/shuttle The full anniversary menu and details can be viewed here: https://www.duvalsfreshlocalseafood.com/12th-anniversary.

« View The Tuesday Nov 7, 2023 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Cooking with The Empanada Girl

Cooking with The Empanada Girl

Sarah Emily Miano | Jul 7, 2026

Saravanan Appadurai Appointed Executive Chef at the Oaks Club

Saravanan Appadurai Appointed Executive Chef at the Oaks Club

Jun 30, 2026

Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

Sarah Emily Miano | Jun 30, 2026

All Aboard

Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar

Sarah Emily Miano | Jun 27, 2026