Sage Restaurant, a culinary destination offering worldly cuisine and crafted cocktails in downtown Sarasota, is elevating its rooftop experience by introducing a brand-new gourmet street food menu available exclusively on the 4th-floor open-air rooftop. Set against the backdrop of an elegant ambiance and mesmerizing city views, this gastronomic journey kicks off on Friday, Nov. 10 and will be available every Thursday through Saturday evening. "We've noticed a growing demand for a unique culinary experience on our rooftop,” shares co-owner and Executive Chef Christopher Covelli. “Our guests enjoy the live music, sophisticated vibes and inspired cocktails. Our culinary team has created a menu of delicious handheld options that capture the essence of global flavors, designed to be enjoyed under the Sarasota sky." Highlights from the rooftop menu include Cod and Baby Shrimp Ceviche with Assorted Chips; Guacamole with House Made Chips; Confit of Patatas Bravas; Smoked Beef Empanadas; House Blend Smash Burger with Kimchi and Garlic Mayo; Pulled Chicken Sandwich with Tomato-Bacon Jam and Cabbage Slaw; and Panino with Eggplant Confit, Capicola, Porchetta and White Truffle Aioli. While the food promises to tantalize your tastebuds, the rooftop continues to offer a full-service bar, open table seating and, in line with Sage's commitment to providing unparalleled experiences, guests can enjoy live music every Friday and Saturday evening. While reservations are encouraged for the main dining area, the rooftop does not require reservations. However, given the excitement around this launch, early arrival is recommended for the best seats under the stars. Sage is open Tuesday through Thursday from 5 to 10 p.m., and Friday through Saturday from 5 to 11 p.m. To make a reservation, visit SageSRQ.com or call 941-445-5660.