Making an Entrance

In This Issue

MAKING AN ENTRANCE | Like a magician, Executive Chef Patrick Pettersson astounds Sarasota with his indigenous dishes, February 2024.

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Sip & Savor at Le Shop

Sydney and Taylor Nichols are bringing their passion for coffee and wine to St. Armands Circle

Barbie Heit | Dec 31, 2025

Spanning Continents

Bimal Bhojani, the founder and CEO of Raining Berries, shares his inspiring backstory

Kate Wight | Dec 31, 2025

Every Bite A Gift

At Zoto, a Michelin-level team brings elevated Japanese cuisine to University Town Center

Andrew Fabian | Dec 31, 2025

Reaching for the Stars

Zoto, a new Japanese eatery, brings Michelin-quality cuisine to Sarasota

Kate Wight | Dec 1, 2025