Making an Entrance

In This Issue

MAKING AN ENTRANCE | Like a magician, Executive Chef Patrick Pettersson astounds Sarasota with his indigenous dishes, February 2024.

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The Family Recipe

When it came to reopening the iconic El Greco, it had to be a family affair.

Dylan Campbell | Sep 30, 2026

Hawkers Asian Street Food Coming to UTC

Hawkers Asian Street Food Coming to UTC

Sep 29, 2026

From Italia

Beat the Heat with a Frozen Treat from Fresco

Barbie Heit | Aug 28, 2026

Sarasota Meets Kaiseki

Yugen brings the art of kaiseki to Sarasota with an intimate tasting menu rooted in Japanese seasonality, precision and beauty.

Sarah Emily Miano | May 1, 2026