Daiquiri Deck, an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around, recently unveiled a refreshed menu with 19 new items, including entrees, appetizers and cocktails. In an effort to continue bringing fresh and appealing offerings, Daiquiri Deck has introduced the following new options: calamari fritto misto; blackened mahi bites; cold water oysters; mojo cuban sandwich; deck burger; tropical glazed mahi sandwich; mojo cuban bowl; caesar salad; OG house wedge salad; black bean soup; parmesan crusted cod; fried plantains; mini hot dogs guppy meal; Daiquiri Deck platter; and piña colada cheesecake. Burger fanatics looking for a fun food competition are in for a treat with Daiquiri Deck’s new Big Deck Energy Challenge that debuted on the new menu. Participants are tasked with eating 1.2 pounds of ground beef, topped with bacon, cheese, tomato, lettuce, onion and house sauce on a toasted roll. Those that are able to clean their plate without sharing will have their photo taken and put on the Big Deck Energy Hall of Fame wall. The popular seasonal brunch menu now also has a permanent spot on the menu with newly added items, including kid’s chocolate chip pancakes, kid’s cheesy eggs and a build-your-own mimosa for those 21 and older. The brunch menu is available Monday - Sunday from 10 a.m. to 2 p.m. With all the exciting additions and to show appreciation towards its loyal following, the iconic bar and casual restaurant launched a free rewards program to give patrons the opportunity to earn rewards, like a free daiquiri. For more information, visit DaiquiriDeck.com.