Pictured: The tuna poke bowl is made with sushi rice, cucumbers, carrots, sliced oranges, avocado, radish, cilantro and red onion, topped with a soy vinaigrette. Photo courtesy of Phillippi Creek Oyster Bar.

The summer heat has come early this year so Phillippi Creek Oyster Bar wants to entice you with a new Lighter Side of Summer Menu specially crafted by award-winning Chef Pedro Florez. “I wanted to embrace the fresh flavors of the season while offering a variety of special ingredients to create a menu large of choices and tastes”, says Florez. Come enjoy a refreshing lunch and don’t forget about our creative tiki cocktails. All served with beautiful water views, indoors and out. Large parties are welcome.

Pictured: The tuna poke bowl is made with sushi rice, cucumbers, carrots, sliced oranges, avocado, radish, cilantro and red onion, topped with a soy vinaigrette. Photo courtesy of Phillippi Creek Oyster Bar.

For full menu click here