Great food was the theme of the one-year anniversary celebration for Clasico Chophouse and Taproom. A delighted crowd of area business owners, employees and government dignitaries were treated to a variety of dishes from Chef David Locke at the event held on Wednesday, Dec. 6 in the Brandon Town Center location. Guests enjoyed slow smoked beef ribs that were prepared for six hours, house made meatballs, bruschetta clasico, and more. Clasico’s mixologists also served up various signature drinks as guests were treated to the musical stylings of Blake Guyre. Clasico Chophouse and Taproom is located at 775 Brandon Town Center Drive, Brandon. It is open Sunday-Thursday 11 a.m. to 9 p.m. and Friday-Saturday 11 a.m. until the last customer leaves. Discounts for military personnel are available. For more information on Clasico Chophouse and Taproom, please visit clasicobrandon.com or call 813-444-5188.

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