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    Pearls and Prosecco Wednesday Oyster Deal at Jack Dusty

    Good Bite

    SRQ DAILY TUESDAY DINING AND FOOD EDITION

    TUESDAY FEB 11, 2025 |

    Jack Dusty Coastal Cuisine and Crafted Cocktails at The Ritz-Carlton, Sarasota invites patrons to enjoy Pearls and Prosecco: the perfect blend of brine and bubbles. Every Wednesday evening from 4:30-6:30 p.m., guests can order $3.50 glasses of prosecco and $3.50 oysters no matter where they’re seated in the restaurant.Price is per oyster and per glass.

    Reservations are not required but can be made on OpenTable here

    « View The Tuesday Feb 11, 2025 SRQ Daily Edition
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    Saravanan Appadurai Appointed Executive Chef at the Oaks Club

    Saravanan Appadurai Appointed Executive Chef at the Oaks Club

    Jun 30, 2026

    Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

    Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

    Sarah Emily Miano | Jun 30, 2026

    All Aboard

    Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar

    Sarah Emily Miano | Jun 27, 2026

    Tasting Trolley

    Explore the Original Taste of Sarasota with the Sarasota-Manatee Originals.

    Olivia Fanders | Jun 27, 2026