As the New Year begins, Jack Dusty, the waterfront restaurant and bar at The Ritz-Carlton, Sarasota, is bringing back its popular Sunday Brunch beginning January 11, inviting locals and hotel guests alike to ease into Sundays with live music, waterfront dining, and a menu designed for lingering. Designed as a leisurely afternoon experience, Jack Dusty’s Sunday Brunch runs from 11AM to 4PM with live entertainment throughout, creating an upbeat yet laid-back atmosphere perfect for enjoying delicious food and drink. The brunch menu blends elevated classics with seafood-driven specialties and indulgent favorites, including a Maine lobster roll on toasted butter brioche, crab and avocado benedict with yuzu hollandaise, sticky toffee griddlecakes, and a decadent truffled croque madame. Heartier offerings range from wagyu steak frites topped with a sunny-side egg to confit pork belly char siu with scallion pancakes, alongside a robust raw bar and sushi selection featuring oysters, stone crab, crudo, nigiri, and maki rolls.

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