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    Lefty's Oyster and Seafood Bar Welcomes a New Executive Chef

    Good Bite

    SRQ DAILY TUESDAY DINING AND FOOD EDITION

    TUESDAY MAY 19, 2026 |

    Welcome to Lefty's, Chef Patrick! After spending six years in Boston, Chef Patrick LaFountain built his culinary background around the rich culinary landscape and seascape of New England seafood before expanding his experience in a James Beard awarded Asian restaurant kitchen. From cooking for intimate groups to managing teams the past 12 years, Patrick now brings his appreciation for fresh seafood, expertise in the kitchen, love of sharing a good meal and experience back to his home state of Florida and to Lefty’s Oyster & Seafood Bar. 

    To learn more, visit

    « View The Tuesday May 19, 2026 SRQ Daily Edition
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    Gecko's Grill and Pub Hosts Pours & Paws Wine Tasting and Five-Course Wine Dinner Benefiting Love4Paws

    Gecko's Grill and Pub Hosts Pours & Paws Wine Tasting and Five-Course Wine Dinner Benefiting Love4Paws

    Nov 3, 2026

    Mitchell's Moves In

    Mitchell's Moves In

    Sarah Emily Miano | Nov 3, 2026

    Fresh On Ice

    You can sleep soundly at night knowing exactly where your seafood comes from at these seafood markets in Sarasota, Bradenton and Cortez. Whether you seek fresh catches or made-to-order dishes at adjacent restaurants, there is no shortage of sustainable a

    Mallory Evans | Oct 28, 2026

    Korean Table

    Five kitchens and trucks across Sarasota and Bradenton cook their families’ Korean recipes, from tableside Wagyu to burial-pot kimchi

    Sarah Emily Miano | Oct 28, 2026