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    Lefty's Oyster and Seafood Bar Welcomes a New Executive Chef

    Good Bite

    SRQ DAILY TUESDAY DINING AND FOOD EDITION

    TUESDAY MAY 19, 2026 |

    Welcome to Lefty's, Chef Patrick! After spending six years in Boston, Chef Patrick LaFountain built his culinary background around the rich culinary landscape and seascape of New England seafood before expanding his experience in a James Beard awarded Asian restaurant kitchen. From cooking for intimate groups to managing teams the past 12 years, Patrick now brings his appreciation for fresh seafood, expertise in the kitchen, love of sharing a good meal and experience back to his home state of Florida and to Lefty’s Oyster & Seafood Bar. 

    To learn more, visit

    « View The Tuesday May 19, 2026 SRQ Daily Edition
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    Saravanan Appadurai Appointed Executive Chef at the Oaks Club

    Saravanan Appadurai Appointed Executive Chef at the Oaks Club

    Jun 30, 2026

    Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

    Pastrami, Grouper and a Tank of Lobsters on Bee Ridge

    Sarah Emily Miano | Jun 30, 2026

    All Aboard

    Summer entertaining lives or dies by the spread. Fortunately, three local charcuterie experts take the work off your hands, turning every board into a bounty. Whether you need it dropped at the dock, delivered to your backyard or cut to order from the counter, these ar

    Jun 27, 2026

    Tasting Trolley

    Explore the Original Taste of Sarasota with the Sarasota-Manatee Originals.

    Olivia Fanders | Jun 27, 2026