Gecko's Grill and Pub Collaborates with Meals on Wheels, Sarasota to Pack 469 Meals for Homebound Seniors

The Giving Coast

Pictured: Executive Chef James Veldhouse, Kitchen Manager Forrest Driscoll, Kitchen Manager Mason Biener, Director of Training Amy Leithauser, Chief Operating Officer Fiona Farrell, Culinary Director Brant Good, Executive Director Rhonda Leiberick. Provid

Gecko’s Grill & Pub partnered with Meals on Wheels, Sarasota on Wednesday, Aug 12, to support elderly and homebound members throughout the Sarasota community. Members of Gecko’s culinary team worked alongside Meals on Wheels volunteers at the organization’s Lime Avenue facility to pack 469 meals for local seniors who rely on the program. For more information about Gecko’s Grill & Pub visit www.geckosgrill.com. To donate, volunteer, receive meals or learn more, visit www.mealsonwheelsofsarasota.org or call 941-366-6693.

Pictured: Executive Chef James Veldhouse, Kitchen Manager Forrest Driscoll, Kitchen Manager Mason Biener, Director of Training Amy Leithauser, Chief Operating Officer Fiona Farrell, Culinary Director Brant Good, Executive Director Rhonda Leiberick. Provid

« View The Wednesday Aug 19, 2026 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Gecko's Grill and Pub Hosts Pours & Paws Wine Tasting and Five-Course Wine  Dinner Benefiting Love4Paws

Gecko's Grill and Pub Hosts Pours & Paws Wine Tasting and Five-Course Wine Dinner Benefiting Love4Paws

Nov 3, 2026

Mitchell's Moves In

Mitchell's Moves In

Sarah Emily Miano | Nov 3, 2026

Fresh On Ice

You can sleep soundly at night knowing exactly where your seafood comes from at these seafood markets in Sarasota, Bradenton and Cortez. Whether you seek fresh catches or made-to-order dishes at adjacent restaurants, there is no shortage of sustainable a

Mallory Evans | Oct 28, 2026

Korean Table

Five kitchens and trucks across Sarasota and Bradenton cook their families’ Korean recipes, from tableside Wagyu to burial-pot kimchi

Sarah Emily Miano | Oct 28, 2026