Michael's On East Brings the Flavors of New Orleans to Sarasota with September Epicurean Manu
Good Bite
SRQ DAILY TUESDAY DINING AND FOOD EDITION
TUESDAY SEP 8, 2026 |
Michael’s On East invites guests to experience the unmistakable flavors of New Orleans with its September Epicurean Menu, a spirited celebration of Creole and Cajun cuisine inspired by one of America’s most distinctive culinary destinations. The menu holds a special connection for Michael Klauber, co-proprietor of Michael’s On East, who spent an important chapter of his early hospitality career in New Orleans as a manager and wine buyer at the iconic Arnaud’s Restaurant. His memories of the city’s restaurants, traditions and singular approach to hospitality continue to influence his appreciation for food, wine and the sense of discovery that has defined Michael’s On East since its founding in 1987.
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