She Made Me Do It

Hunting & Gathering

BY BRITTANY MATTIE SRQ DAILY FRIDAY WEEKEND EDITION FRIDAY MAY 11, 2018

The Table Creekside continues to stand out as a hallmark hideaway from downtown Sarasota with its quaint, yet classy milieu. With prime waterfront dining and top-shelf local seafood, relish in the sweeping view of historic Phillippi Creek banks whilst shooting fresh oysters, and enjoying the company of loved ones. There’s indubitably no better time for a scene such as this with Mother’s Day on the horizon. Bar Chef at The Table Creekside and Phillippi Creek Oyster Bar, Matthew Serrano created this special craft cocktail to help us all celebrate our one and only this Sunday. She Made Me Do It will positively put an extra pep in Mom’s step—Vanilla vodka and Kahlua are shaken and strained into an iced mug, then French pressed with chilled cold brew espresso. Rumchata foam, espresso beans and a cinnamon stick ultimately top off this buzz-worthy caffeinated aperitif.

Join The Table Creekside this weekend for its award-winning Mother’s Day Brunch from 10am-3pm. Reservations highly recommended!

Image provided by The Table Creekside

The Table Creekside, 5365 South Tamiami Trail, Sarasota, 941-921-9465.

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