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SRQ DAILY Apr 16, 2024

Tuesday Dining and Food Edition

Tuesday Dining and Food Edition

"Because we are all about entrepreneurship at the 26 West Entrepreneurship Center, we are showcasing over 30 local entrepreneurs in the hospitality industry at the festival."

- Kim Richmond, Director of the 26 West Entrepreneurship Center at the State College of Florida
 

[The Dish]  The 26 West Food and Wine Festival Celebrates Local Entrepreneurs
Laura Paquette, laura.paquette@srqme.com

From stunning beaches to creative cuisine, Florida’s Gulf Coast is a hot spot for the hospitality and tourism industry. This Thursday, April 18 from 4-7pm, celebrate the local businesses and entrepreneurs that define our community at the first 26 West Food and Wine Festival at the State College of Florida in Bradenton.

The festival will be held at the 26 West Entrepreneurship Center on SCF’s Bradenton campus. The Center offers countless educational opportunities in business, entrepreneurship and technology to SCF students, and a portion of the festival’s proceeds will go toward scholarships for the SCF Hospitality and Tourism Program, in which students can earn a two-year associate of science degree in hospitality and tourism. “Because we are all about entrepreneurship at the 26 West Entrepreneurship Center, we are showcasing over 30 local entrepreneurs in the hospitality industry at the festival,” says Kim Richmond, the director of the 26 West Entrepreneurship Center.

Before entering the Center, you’ll pass through a beer garden, sponsored by Lamborgini Sarasota. You’ll enjoy craft beers from the 3 Daughters Brewing, Motorworks Brewery and Gold Coast Eagle Distributing. On the Center’s main floor, peruse vendor booths while sampling their offerings. “On our main floor, you’ll see some of our hometown favorites, like Oak and Stone and Mean Deans Local Kitchen,” Richmond adds. “We’ll also have hospitality folks like The Chateau Anna Maria, Pineapple Kitchen, Fiorelli Winery and Amuse 5 Bakery, so we’ve got a variety of different hospitality entrepreneurs. You’ll be able to go from booth to booth and do tastings. They’ll all have samples, whether it’s beer or wine or food. For the $10 admission fee, that is really a deal.” The event will also feature live music and a photo booth, making it a fun and engaging evening for everyone.

Richmond is excited for SCF staff and faculty and the surrounding community to experience the festival. “It’s a way to creatively showcase entrepreneurs because that’s how we like to think of ourselves here at the 26 West Entrepreneurship Center, as always being innovative. We think that innovation includes technology but goes beyond it,” she says. “What better way than to open our doors to the whole community, so that everybody can come in and experience these really great local entrepreneurs?”

26 West Food and Wine Festival, 26 West Center SCF Center/Building 8, 5480 26th St. W., Bradenton, 26west.scf.edu/foodwine/. Admission is for ages 21 and up only. 

Pictured: The flyer for the 26 West Food and Wine Festival at SCF, Bradenton. Photo Courtesy of the State College of Florida.

26 West Food and Wine Festival

[Grand Opening]  15 South by Napule Announces Grand Operning

The wait is over, 15 South by Napule is excited to announce the long-awaited opening of the Italian ristorante on St. Armands Circle. Located at 15 South Boulevard of the Presidents, the restaurant is hosting a Grand Opening on Saturday, April 27, 2024, from 6 to 8 pm. The grand opening celebration is free to the public, guests will have the chance to get a sneak peek of the restaurant and savor a sampling of appetizers, and soon-to-be famous pizzas and enjoy a complimentary glass of wine or beer. Alessandro di Ferdinando, the owner of 15 South by Napule, guarantees a warm and inviting experience for every guest. “We want everyone who comes to 15 South by Napule to have a good time! We eat, we drink, and catch a great sunset from the balcony. Do you remember Eat, Pray, Love? I want everyone to “Eat, Dance, & Love!” says di Ferdinando. Adding, “We will have live music very soon for dancing.” 15 South by Napule promises an unforgettable dining experience, transporting guests to Italy with every bite. The restaurant officially opens on Monday, April 29, 2024. Restaurant hours will be Sunday to Thursday, 11 am to 9 pm, and Fridays and Saturdays until 10 pm. The centerpiece of the restaurant is a magnificent, imported Italian pizza oven, gleaming in bright gold mosaic tiles. This symbol of authenticity sets the stage for an ambiance that is both inviting and upscale, reminiscent of a charming ristorante with a touch of fine dining. But the true magic unfolds in the kitchen, where Alessandro has assembled a culinary dream team. Meet the "Masters of Flavor": Imported from Rome, Chef Giancarlo Di Cosmo is a legend for his handcrafted pastas. He brings his passion for fresh, flavorful creations to 15 South by Napule. Diners can expect an explosion of taste with every bite of his artfully crafted handmade pastas, including his out-of-this-world Cacio e pepe stuffed ravioli. Partnering with Chef di Cosmo is Pizzaiolo Antonio Mancini, known throughout Sarasota for his irresistible wood-fired pizzas and fresh baked breads. Together, they weave their culinary expertise to create dishes that are not just delicious, but a journey for your taste buds. 15 South by Napule, located on 15 S. Boulevard of the Presidents in St. Armands Circle, is an upscale, resort-style ristorante where innovative dishes offer an Italian escape. The menu showcases artfully prepared fresh pastas, mouthwatering wood-fired pizzas, freshly baked breads, and an array of modern Italian fare designed to tantalize your taste buds. The restaurant features two distinct spaces to suit different moods: the downstairs offers a cozy ambiance, perfect for intimate gatherings, while the upper level offers both a dining terrace that is perfect for people watching and spectacular Sarasota sunsets, and a lounge bar that will be the center of Sarasota’s nightlife with live bands, salsa dancing, and DJ parties. The lounge area is also perfect for private events. Whether you're seeking a girls' lunch, cocktail hour, a romantic evening, or a night filled with cool vibes, 15 South by Napule is the perfect destination. 

[The Dish]  Clasico Italian Chophouse Announces New Happy Hour Menu

Clasico Italian Chophouse, located at 1341 Main Street in downtown Sarasota, is excited to reveal a new Happy Hour menu.  Available Monday-Friday 3-6pm, the revamped bites include House-made meatball eggrolls, short rib poutine, and tuna watermelon krudo. Small bites range from $4-10, and drink specials include $5 draft beer, $6 house wine, and house cocktails for $10.  Ever popular and still available is the $30 bottle and board—one bottle of house wine and your choice of flatbread or charcuterie.  Call 941-203-5115 for more information or reservations. 

[The Dish]  New Brunch Offerings at Bonefish Grill, Expanded Menu and Extra Day

On Monday, Bonefish Grill announced the launch of its new brunch offerings featuring an expanded menu, available both Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. Enjoy a craveable collection of brunch entrées found only at Bonefish Grill, including an innovative spin on a brunch class – Bang Bang Shrimp® Eggs Benedict, along with various other sweet and savory selections, such as the Crème Brûlée French Toast, and Crab and Fontina Cheese Frittata, as well as a vibrant array of libations (including spirit-free choices) to sip and share. 

To learn more, visit

[The Dish]  The Ritz-Carlton Bacara, Santa Barbara, Announces Spring Winemaker Dinner Series Featuring Jonata and The Hilt Estate, and Grassini Family Vineyards

The Ritz-Carlton Bacara, Santa Barbara–the premier oceanfront resort along the Gaviota Coast–welcomes premier central coast winemakers for monthly wine pairing dinners - Jonata & The Hilt Estate this April, and Grassini Family Vineyards in May. Both of these special evenings will be in the intimate and private Angel Oak –The Ritz-Carlton Bacara’s fine dining restaurant. The carefully curated four-course pairing menu will bring forth the tasting notes of the celebrated wines in the company of the winemakers. The pairing menu will be created in collaboration with Chef de Cuisine of Angel Oak Diego Seitour. Guests will enjoy a warm welcome at The Bacara Wine Tasting Room, before heading to Angel Oak for dinner and concluding at the private wine cellar room with a crafted dessert by Pastry Chef Omkar Kulkarni. The scheduled dinners are as follows, and reservations can be made now: April 26th, 2024 - Pairing Dinner with Jonata & The Hilt Estate Wines; May 16th, 2024 - Grassini Family Vineyards. The second dinner in the series on April 26th is the Angel Oak x Jonata & The Hilt Estate, hosted by their winemaker, Matt Dees, which starts at 6:00 p.m. Jonata & The Hilt Estate wines embody the perfect blend of tradition and innovation, resulting in a truly exceptional taste experience. Crafted with passion and precision, each sip is a testament to the rich history and unique terroir of Santa Barbara County. “From the vine to the bottle, our commitment to quality is unwavering, making Jonata & The Hilt Estate wines a must-have for any wine enthusiast. With every pour, we invite you to savor the essence of our estate and indulge in the art of winemaking at its finest.” The menu for Friday April 26th evening will begin with Passion Fruit Shrimp Ceviche and Passion Fruit Leche de Tigre then onto the first course of baked Camembert paired with 2021“Radian Vineyard“, Pinot Noir. Followed by the second course of tree way filet paired with 2019 Jonata, “La Sangre de Jonata”, Ballard Canyon. For the 3rd course, we will end with Chocolate Crunch Cake pairing with 2019 “Fenix”, Bordeaux Blend, Ballard Canyon.  Seats are $195 per guest, excluding tax and gratuity charges. Reservations can be made online here. For more information about Jonata & The Hilt Estate Wines, visit https://www.thehiltestate.com. 

[The Dish]  Brick's Smoked Meats Celebrates Cinco de Mayo

Brick’s Smoked Meats is celebrating Cinco de Mayo May 4 and May 5, featuring the flavors of this special holiday with our authentic Texas twist. Cinco de Mayo Weekend Specials - House-Made Guacamole: Freshly crafted Guacamole, prepared with ripe Haas avocados, mashed to creamy perfection and blended with finely diced, fresh tomatoes, onions, and cilantro -- with a hint of fresh squeezed lime juice. Served with a side of crispy tortilla chips! Brisket Beef Birria Tacos: Slow-smoked U.S.D.A. prime brisket nestled in warm corn tortillas, dressed with finely diced onions and fresh cilantro. Served with a side of rich consume sauce and fresh cilantro. Taco Salad: Ultimate flavors are combined for this classic, Cinco de Mayo Salad. Crispy taco shell bowl filled to the brim with a medley of shredded jack cheese, savory beans, vibrant peppers and crisp, shredded lettuce. Choose between savory ground beef or succulent pulled chicken. Topped with tangy sour cream for the perfect ‘fiesta bowl’. Horchata: Savor the traditional taste of Horchata, a creamy blend of rice milk infused with aromatic cinnamon and pure vanilla. Elevate your experience by making it “dirty”, with a splash of dark rum. Margarita Flight: Experience a burst of flavors with our Margarita Flight, featuring four distinct and tantalizing flavors: Strawberry Basil, Mango Ghost Pepper, Passion Fruit and our signature, Brick’s Rita. Cinco Brunch Features - Breakfast Enchiladas: Featuring jalapeno cheddar sausage enveloped in soft flour tortillas. These delectable bundles are stuffed with a savory blend of cheddar cheese, chopped onions and bell peppers. Topped with a zesty verde sauce and a dollop of creamy sour cream, Chilaquiles: A traditional dish of crisp corn tortilla chips with salsa verde, our fresh smoked chicken, shredded mozzarella cheese, onions, house-made guacamole and fried eggs. A brunch experience like no other. In addition to these celebratory dishes, Brick’s Smoked Meats will also be serving their full menu. Sit back and relax with true Texas and Mexican charm. So flavorful and festive, we are celebrating all weekend long. Full menu available for brunch and dinner. 

[The Dish]  Live Music B-I-N-G-O, April 19

Music Bingo is happening this Friday, April 19th  from 6-8pm at Hamlet’s Eatery with a total twist! Talented local musician, Sabrina McClenithan, will be hosting. She will be playing some of the songs LIVE! Come for dinner, stay and enjoy the tunes and win prizes! Doors open at 5pm for dinner! Music Bingo is similar to regular Bingo but instead of calling out numbers, music is played and you find the song title on your card. There will be four rounds and no charge to play. You can play one round or all four. Dinner is available featuring traditional and vegan options. There is Prosecco on tap and a great selection of craft beers and wine. Hamlet’s Eatery is located in the courtyard of The Bazaar on Apricot & Lime at 821 Apricot Ave in Sarasota. For more information call 941-445-1938 or visit www.HamletsEatery.com 

[Arts & Entertainment]  Sarasota Orchestra Presents Nostalgic Playlists in May 2024 Concerts

Sarasota Orchestra’s May concerts promise to showcase hits that have captivated audiences “Time After Time.” The Orchestra will transport audiences back to the ‘80s with its ever-popular Outdoor Pops concert. After the electrifying nostalgia of the music of the ‘80s, audiences can bask in the romanticism of Tchaikovsky in Sarasota Orchestra’s final Discoveries program of the season. Outdoor Pops: Decades: Back to the ‘80s: Back to the ‘80s is a power-packed evening of the decade’s number-one songs, including Madonna’s “Material Girl,” Cyndi Lauper’s first smash hit, “Time After Time,” and “The Power of Love” by Huey Lewis & the News. Featuring the music of a multitude of iconic ‘80s stars—such as Queen, Phil Collins, Stevie Nicks, and Heart—Back to the ‘80s contains all-new arrangements by GRAMMY-winner Jeff Tyzik belted out by three incredible vocalists. Experience Sarasota Orchestra, amped up on the field at the Orioles’ Ed Smith Stadium, in an evening of hits and home runs that concludes with a dazzling fireworks display. Friday, May 3, 8:00pm, Saturday, May 4, 8:00pm, Ed Smith Stadium, Visit SarasotaOrchestra.org or call the Box Office at (941) 953-3434. Discoveries: Becoming Tchaikovsky: What would have been on Tchaikovsky’s playlist? Conductor David Alan Miller offers a “sampler platter” of works by some of Tchaikovsky’s musical heroes, featuring beloved pieces by Bizet, Grieg, Schumann and Mozart. The program concludes with virtuoso cellist Zlatomir Fung performing Tchaikovsky’s timeless “Rococo” Variations—a glorious glimpse into the soul of one of music’s most treasured composers. Saturday, May 11, 7:30pm, Sarasota Opera House, Visit SarasotaOrchestra.org or call the Box Office at (941) 953-3434. 

[Arts & Entertainment]  Illyrian Symphony to Perform St. Armands Key April 20

 On Saturday, April 20, at 7:00 PM, the Illyrian Symphony will present a concert of Mozart, Mendelssohn, and Treni at St. Armands KeyLutheran Church, 40 N. Adams Dr., Sarasota, FL 34236.Tickets are $25 at the door; students with valid ID are free. The orchestra will open with the timeless Mozart piano concerto #20 K466 in D Minor, played by soloist Yongqiu Liu, student at the Yale School of Music and winner of the Carles and Sophia International Piano Competition.  Following the concerto, the orchestra will perform the Gavotte and Intermezzo by Michael Treni, a member of the orchestra. The program will close with Mendelssohn’s hauntingly beautifulSymphony #5, the “Reformation” symphony, one of Mendelssohn’s least known symphonies. Illyrian is an all-volunteer community orchestra.  Upon relocating to the area, Maestro Andi Zdrava noticed a growing desire and need for serious classical music opportunities for music enthusiasts in the region. This inspired him to create a community orchestra for advanced players.The name of the orchestra is a nod to the Albanian origin of Maestro Zdrava. “Illyrian” was the ancient name of the vast territory along the coast of the Adriatic and Ionian seas.The orchestra currently practices in Sarasota and performs in the surrounding areas.  Its players hail from Tampa, Clearwater, Sarasota, Venice, North Port, and elsewhere. Anyone interested in joining the orchestra is encouraged to contact Maestro Zdrava at andi.zdrava@gmail.com.  Illyrian Symphony Orchestra is a nonprofit community orchestra. It was incorporated in Venice, FL, and received 501(c)(3) designation in 2021.   

[Recognition]  The 26th Sarasota Film Festival Closes with Award Winners Announced

The Sarasota Film Festival announced the award winners for the 26th annual event, which concluded this weekend and ran April 5-14. Josh Margolin's Thelma was this year's Narrative Feature Jury prize winner. Emily Kassie and Julian Brave NoiseCat's Sugarcane took home this year's Documentary Feature Jury prize. The Documentary Jury also recognized Brendan Bellomo and Slava Leontyev’s Porcelain War with a Special Jury Mention. Arthur Egeli's Art Thief won the Independent Visions Award, recognizing an independent feature from an emerging filmmaker. SFF also awarded Lessons, directed by Shawn Butcher, Best Narrative Short; Alok, directed by Alex Hedison, Best Documentary Short; and The Waiting, directed by Volker Schlecht, Best International Short. Festival patrons awarded Liam Jordan’s Into the Spotlight: The Jake Ilardi Story, with the Local Audience Award, recognizing local productions following Gulf Coast stories; and Dawn Porter’s Luther: Never Too Much, with the Industry Audience Award.  

Pictured: SFF Rising Star Award Recipient Austin Abrams and The Listener Director and Producer Steve Buscemi Attend the 2024 Sarasota Film Festival Closing Night Presentation. Photo courtesy of Sarasota Film Festival.

To learn more, visit

[Leadership]  Seasoned Fundraiser Joins Aviva Senior Living

Aviva Senior Living is pleased to announce Suzanne Hudson-Smith, CFRE has joined the organization as its Chief Development Officer. Hudson-Smith has over twenty years of experience in fundraising, development and nonprofit leadership. She has worked across the country, including Sarasota, to make an impact on local communities in performing arts organizations, community libraries, food banks, healthcare, and public television. Most recently, Hudson-Smith, served as Development Director at Parkinson Place, Inc. and Director of Leadership and Legacy Giving at the Sarasota Performing Arts Foundation. She says, “I am excited to join the Aviva Senior Living team. Together, we will continue to connect and engage the community in support of quality senior care and to elevate the quality of life for our residents.”  Aviva is Sarasota’s only single-site, not-for-profit, rental, senior residential community offering a full continuum of care with independent living, assisted living, memory care and skilled nursing facilities. For more information, visit avivaseniorlife.org 



[BOSRQ]  2024 Decals and Donuts

2024 DECALS AND DONUTS |  We are thrilled to recognize and celebrate the winners and honorees at the 3rd Annual Decals & Donuts hosted at SRQ Studios tomorrow, April 17th from 8-1pm. Please join us for coffee and donuts to grab your window cling decal, magazines, and photo opportunities. 

RSVP Here

[Forage]  Return of the Roaring Twenties
Laura Paquette, laura.paquette@srqme.com

RETURN OF THE ROARING TWENTIES | Under new leadership, Rose & Ivy in the former Azul space is poised for a golden age, April 2024. 

Read Here!

[SOON]  FOOD: Mothers Day Brunch , May 12, 10:30am, 12pm and 1:30pm
Celebrate Mothers Day amid Mother Nature at Selby Gardens Downtown Sarasota campus. Enjoy a delicious brunch buffet catered by Michaels On East with a special performance by the female vocal trio The Vocalitas at each brunch seating. Tickets to Mothers Day Brunch grant you full access to our Downtown Sarasota campus to view our Spring Exhibition Yayoi Kusama: A Letter to Georgia OKeeffe before and/or after brunch. Check-in opens at 10:00 a.m. outside of the Welcome Center. Mothers Day Brunch takes place inside the Event Center. To learn more, visit selby.org.
[SOON]  FOOD: Wine Walk , April 19, VIP start at 5:30pm and General Admission start at 6pm
Calling all wine lovers and foodies to support the legacy of John and Mable Ringling and join us on our Wine Walk Around the World with Ringling. This year we will explore wines and food around the globe by indulging in a wine-tasting tour along the drive to the legendary home of the Ringlings overlooking Sarasota Bay with live music and entertainment. To learn more and purchase tickets, visit ringling.org.
[SOON]  FOOD: Lunch in the Gardens , April 17, 11am-1pm
Chaired by leading philanthropists, the Marie Selby Botanical Gardens Lunch in the Gardens series features engaging speakers with interactive elements during a delightful lunch in an unforgettable bayfront setting at our Downtown Sarasota campus. Proceeds support Selby Gardens community education programs, international research, conservation, and beautiful world-class horticulture displays. To learn more and purchase tickets, visit selby.org.
[SOON]  FOOD: Murder Mystery Dinner , April 17, 6:30-9:30pm

After the sold-out March Murder Mystery Dinner Series, The Original Wolfies and Rascal House has partnered again with Pineapple Kitchen for another adult interactive mystery comedy dinner show. The Murder Mystery Dinner will take place on April 17th, 2024, from 6:30 pm to 9:30 pm at 1420 Boulevard of the Arts, Sarasota, Florida. You have Been Invited To The Opening Night Party: Bilinski and Rosenbloom Present Summertime for Wolfie. 1930s New York City Broadway is buzzing about the new hit show. Everybody that is anybody has been invited to The Pineapple Theater for a pre-show party. But before the curtain goes up, the mystery begins. Dinner party guests are encouraged to come dressed in 1930s-style gangster or flapper costumes and will be assigned a character upon arriving. Seats start at $95. pineapplekitchenmysteries.com.

[SOON]  FOOD: A Taste of Art , February 1 – January 31, 5:30-8pm
Longtime friends Chef Charles Amherst of Chaz 51 Steakhouse in Venice and Barbara Gerdeman, co-founder of Creative Liberties Artist Studios in Sarasota, have joined forces to create a series of interactive live art dinner showcases called A Taste of Art. The first of these events takes place Thursday, February 1, 5:30-8 p.m., at Chaz 51 Steakhouse, 549 US 41 Bypass N, Venice. The events will continue on Tuesday, Thursday and Friday evenings. Guests who visit Chaz 51 on these evenings will be able to witness the creation of captivating works of art in real-time. To make a reservation, call Chaz 51 Steakhouse at 941-484-6200. To find out which artists are scheduled for February, check out the calendar at CreativeLiberties.net.
[SOON]  FOOD: Late Night Happy Hour at Geckos on Hillview Street , November 29 – May 31, 10pm-Midnight
Join your friends, after-work buddies and the team at Geckos for our new Late Night Happy Hours. Every Friday and Saturday from 10 pm to Midnight, we will offer food, wine, cocktails and beer specials sure to prolong your weekend fun. Join us and ask your friendly barkeep or server about our Late Night Happy Hours. ONLY at Geckos on Hillview Street in Southside Village. GeckosGrill.com.
[SOON]  FOOD: Siesta Key Rum Distillery Tours , September 2 – September 30, Various times

Siesta Key Rum runs free year-round tours for guests to learn the story of the craft distillery, the awards they have won and the secret to how they make their rums taste so good. During our 30-45 minute tour we will discuss the following topics: history of Siesta Key Rum, an overview of the awards our small company has won, what makes our rums taste so good, the rum-making process from mashing and fermentation to distillation, barrel aging and bottling of our rums. After the tour, we welcome you to sample a freshly made Siesta Key Rum cocktail, stock up on your favorite rums and browse our gift shop. 2212 Industrial Blvd., Sarasota.

[SOON]  GRAB BAG: Geckos Grill and Pubs Trivia , July 1 – June 1, 7:30 pm

Geckos Grill & Pub’s Award-winning Trivia-Think While You Drink! If you love Trivia, join the fun at Geckos all year round. All Trivia starts at 7:30pm. We will have prizes, giveaways and specials plus the Geckos made-to-order fare, signature cocktails and hospitality you love. Monday trivia will be held at the Clark Road location in Palmer Crossing and on Tuesdays at the SR 64 location in Braden River Plaza. The SR 64 location will be taking a break from Trivia in October, but will start back up in April. On Wednesdays, trivia will take place at the Hillview Street location in Southside Village. www.GeckosGrill.com.

[SOON]  GRAB BAG: Fresh Harvest Farmers Market at Wellen Park , June 25 – December 29, 9 am to 1 pm

Visit Fresh Harvest, the newly launched weekly farmers market in Downtown Wellen. Fresh Harvest offers a selection of local goods from nearly 40 local vendors. Fresh Harvest takes place every Sunday in Downtown Wellen from 9 a.m. to 1 p.m. Attendees can peruse different vendor booths and stock up on a variety of goods. Vendors will offer a wide variety of locally grown and produced food, including herbs, spices, cut flowers, teas, canned and preserved fruits and vegetables, syrups, baked goods, pickled foods, fresh seafood, meats, poultry, eggs, milk and prepared food and beverages. A limited selection of craft vendors also participate in the farmers market. For a listing of participating vendors and more information on Fresh Harvest Farmers Market, visit wellenpark.com/events/fresh-harvest-farmers-market. Downtown Wellen, 19745 Wellen Park Blvd., Venice.

[SOON]  PERFORMANCE: Sights and Sounds at Waterside Place , July 28 – May 31, 6 to 9 p.m.

Head out to Waterside Place for a rocking evening as part of the Lakewood Ranch Sights and Sounds Program. Enjoy a live concert in partnership with Easterseals and EveryoneRocks, featuring artists who are rocking their spectrum. This event is free and open to the public; there is limited seating at the Plaza, but attendees are welcome to bring their own seats. Food and beverages will be available from numerous Waterside Place merchants. For more information on shows, dates, and times, visit lakewoodranch.com/sights-sounds/. Waterside Place, 1560 Lakefront Dr., Sarasota.

[SOON]  BUSINESS: Lets Connect at Oscura in Old Manatee , August 31 – December 26, 8:30-10am

Connect with local business owners at every Thursday at Oscura. Lets Connect is a community of collaborative business professionals from the Manatee and Sarasota County areas. RSVP on Eventbrite to attend, admission is free.

[SOON]  FOOD: Farmers Market at Lakewood Ranch , September 3 – September 30, 10am-2pm

Experience some of the best food and flavors of the region with more than 100, and still growing, curated vendors. The Farmers Market at Lakewood Ranch has fast become a favorite weekly tradition for people from all over the region seeking farm-fresh produce, delicious prepared foods, and specialty items and gifts. Aside from all the goodies you can shop at the Farmers Market, find your flow in a free yoga class or have the kiddos get creative during weekly-hosted workshops. 1561 Lakefront Dr., Lakewood Ranch.

[SOON]  GRAB BAG: Bradenton Market Returns , October 7 – May 25, 9am-2pm

Realize Bradenton is happy to announce the return of the Bradenton Market to its weekly schedule. This beloved community gathering will be held Saturdays through May 25, 2024 from 9:00 am - 2:00 pm on Old Main Street in Bradenton. Founded in 1979, the Market has expanded to include more than 90 local vendors. In addition to the weekly shopping and music, the Market hosts special event days throughout the season. Halloween at the Market will be held on Saturday, October 28. This family-friendly event includes trick or treating with vendors, face painting with Manatee School for the Arts Academic Team from 9:30 am - 12:30 pm, and a dance performance by Slick Motion Studios at 10:00 am. For more information, visit RealizeBradenton.com.

[SOON]  MUSIC: Jazz Thursdays , January 11 – June 13, 5:30 pm-8 pm

Join us for live jazz at Sarasota Art Museum, hosted by the Jazz Club of Sarasota, featuring Hot Club of SRQ, and extended hours in the galleries, Bistro, and SHOP. Sip on refreshing cocktails and enjoy small bites in the Bistro. Each second Thursday of the month features a different style of jazz, from straight-ahead to free jazz, bebop to swing-programmed in partnership with Jazz Club of Sarasota. Galleries are open until 7 pm on Jazz Thursdays. Learn more and purchase tickets at sarasotaartmuseum.org.

[SOON]  MUSEUM: Free Second Sundays , March 10 – December 8, 11am-5pm
Enjoy a day of art and family fun at Sarasota Art Museum. On the second Sunday of each month, we offer free admission for visitors, special performances, and art-making activities for the whole family. To learn more, visit sarasotaartmuseum.org.
[SOON]  PERFORMANCE: The Secret Garden , April 3 – April 21, Various times
The Sarasota Players presents the classic musical The Secret Garden through 21 at The Crossings at Siesta Key, 3501 S. Tamiami Trail, Sarasota. This haunting piece is family-friendly and based on the novel by Frances Hodgson Burnett. This enchanting kid-lit classic is reimagined in brilliant musical style by composer Lucy Simon and Marsha Norman, the Pulitzer Prize-winning playwright of Night Mother. Orphaned in India, 11-year-old Mary Lennox returns to Yorkshire to live with her embittered, reclusive uncle Archibald and his disabled son Colin. The many wonders of the estate include a magic garden that beckons the children with haunting melodies and the Dreamers, spirits from the past who guide Mary through her new life, dramatizing this compelling tale of forgiveness and renewal. To learn more and purchase tickets, visit theplayers.org.
[SOON]  MUSIC: Music in the Park , April 5 – April 26, 6-8pm
Realize Bradenton is pleased to announce the lineup of local musicians for the Music in the Park concert series. Concerts will be held every Friday in April. Bring a chair or blanket, friends, and your leashed pups to this free, family-friendly music series. Food will be available for purchase at the concerts. To learn more, visit realizebradenton.com/events/music-in-the-park.
[SOON]  SCIENCE AND NATURE: Mystery Reef , April 2 – June 30, Various times
Get ready to use your brain coral and start Kraken the case at the new Mystery Reef exhibit Mote Aquarium. Coral reefs, the rainforests of the sea, are in serious danger. Help us find out what is hurting the corals and how we can help. Become a coral detective and uncover clues throughout Mystery Reef while learning about real coral science and restoration at Mote Marine Laboratory. For more information: mote.org/mystery.
[SOON]  SCIENCE AND NATURE: Family Saturdays , March 23 – May 25, 10am-12pm
Kids and kids at heart can enjoy fun art and nature activities on Saturday mornings, at Marie Selby Botanical Gardens on March 23, April 27, and May 25. Activities will run from 10 a.m. to noon each day, and participation is included in admission to the Gardens, which is always free for Selby Gardens members. These Family Saturdays celebrate the current exhibition on view, Yayoi Kusama: A Letter to Georgia OKeeffe. Several activity stations with different art-focused projects will be set up in the Ann Goldstein Childrens Rainforest Garden during each monthly event. The goal is to invite kids of all ages to explore the artwork of Yayoi Kusama and Georgia OKeeffe through activities that also connect them to the natural environment. Admission to Selby Gardens Downtown Sarasota campus is $26 for adults, $11 for ages 5 to 17, and free for children 4 and under. Tickets may be purchased online in advance at selby.org. Selby Gardens members always receive complimentary admission as well as discounts for guests. To learn more and purchase tickets, visit selby.org.
[SOON]  SEMINAR: The Dawn of Civilization with David Miano , March 17 – April 21, 2-3:30pm
We are thrilled to announce the launch of our new line of live online courses featuring the expertise of Dr. David Miano. In this six-part series, we will study the emergence of the first complex societies in the ancient Near East, beginning with the earliest settlements in the Epipaleolithic period and finishing with the development of the first empire in the mid-third millennium BCE. We will pay special attention to how societies grew across the expanse of time, from small hunter-gatherer villages to large consolidated states, taking a close look at the invention of agriculture, the wheel, bronze metallurgy, writing, literature, and the development of religion and government. To do this, we will rely on material remains, primary source documents, and art, which illuminate the unique features of ancient Near Eastern societies. Enroll now to take advantage of this exclusive opportunity to learn from one of the best, live on Zoom. To enroll and learn more, visit mianoacademy.org.
[SOON]  GALLERY: Through Sorrow into Light , March 14 – April 20, Various times
Art Center Sarasota presents Through Sorrow into Light by Natasha Dikareva features a new body of freestanding and wall-hanging ceramic sculptures, expressing the perspective of the Ukrainian-born artist on the current sociopolitical climate. Artist Talk on Thursday, March 28, 5:30-7 p.m. To learn more, visit www.artsarasota.org or call 941-365-2032.
[SOON]  BUSINESS: Collaborative Coworking Meetup at UTC , September 1 – December 27, 11am-4pm

Attention all business professionals, join us for a productive and inspiring coworking event at Panera Bread at the UTC Mall every Friday. Take advantage of this opportunity to network and collaborate with fellow professionals in a relaxed and comfortable environment. Limited spots available, so register now on Eventbrite. Panera Bread, 215 N. Cattlemen Road, Sarasota.

[SOON]  BUSINESS: Business Networking and Cowork Session , August 22 – June 25, 11 a.m. to 4 p.m.

Attention all business professionals. Join us for a productive and inspiring coworking event every Tuesday at Out and About Coffee in downtown Sarasota. Take advantage of this opportunity to network and collaborate with fellow professionals in a relaxed and comfortable environment. Limited spots available, so register now on Eventbrite. O and A Coffee Supply, 1316 Main St., Sarasota.

SRQ Media Group

SRQ DAILY is produced by SRQ | The Magazine. Note: The views and opinions expressed in the Saturday Perspectives Edition and in the Letters department of SRQ DAILY are those of the author(s) and do not imply endorsement by SRQ Media. Senior Editor Jacob Ogles edits the Saturday Perspective Edition, Letters and Guest Contributor columns.In the CocoTele department, SRQ DAILY is providing excerpts from news releases as a public service. Reference to any specific product or entity does not constitute an endorsement or recommendation by SRQ DAILY. The views expressed by individuals are their own and their appearance in this section does not imply an endorsement of them or any entity they represent. For rates on SRQ DAILY banner advertising and sponsored content opportunities, please contact Ashley Ryan Cannon at 941-365-7702 x211 or via email

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