There is something ethereal and brilliant about the Chilean sea bass at The Table Creekside. A solid benchmark of a restaurant is how well chefs prepare and serve this dish. While there are other restaurants that serve a commendable variation of this dish, The Table’s happens to be the most talked about, and for good reason. Chef Pedro Flores prepares his sea bass by pan searing the fillet in olive oil and finishes it off in the oven.

Lucky for you, this perfectly moist and buttery sea bass is a second-course selection on the $25 three-course special summer menu, which is available every night through the summer. The expertly prepared fish is served atop a roasted orzo rock shrimp risotto and California radish gremolata. The three-course menu offers something for everyone’s palate and includes delicious course options like Poached Pear Salad, Seafood Duo Fra Diavolo and a decadent Stilton English Custard for dessert.

For reference, the sea bass is featured nightly as the “Fresh Catch,” but on Monday evenings, The Table also features a signature sea bass with broccolini scampi and creamy orzo. If you are craving something more carnivorous, on Tuesday evenings the restaurant offers a Colorado Filet Mignon with truffle potato mash, grilled asparagus and a Malbec reduction. Both specials are available for $19.95 per person and the price includes a glass of house white or red wine to complete the dining experience. 

The Table Creekside, 5365 Tamiami Trail, Sarasota, 941-921-9465