Schnitzel Kitchen, 6521 Superior Avenue, Sarasota, 941-922-9299, schnitzelkitchen.com

A good dinner isn't hard to find in Sarasota, but for the foodie hunter, stumbling upon a local family owned restaurant is like finding a diamond in the rough. Head down to the Gulf Gate neighborhood and seek out the Schnitzel Kitchen. This local spot serves up the area’s best German food, consistently and deliciously. Owned and operated by Chef Kristen Goldberg and her son, Paul, diners will experience the warm family vibe and pride for their freshly prepared Bavarian cuisine.

First timers should order the schnitzel, a veal, pork or chicken cutlet, pounded thin, breaded, sauteed and served with your choice of four different sauces: Zigeuner, a gypsy style red sauce, Jäger, a mushroom cream sauce with fresh parsley, Zwiebeln, sautéed onions, Kräuterbutter, herb butter, or Holstein, which is topped with egg sunny side up.

True to its name, the kitchen perfectly prepares schnitzel with a moist and tender center and a crispy outside. The Jager sauce is a crowd favorite, its creamy and rich elixir overflows into the handmade spaetzle (one of many side choices available), revealing a flavor and texture combination that is destined to be remembered and craved. 

If you want the true experience, order the daily specials. Last Saturday, Chef Kristen served the Schweine Haxe, a pork knuckle that has been scored slow roasted to fall-off-the-bone perfection and the skin is crispy and downright heavenly. Finish the meal off with their apple strudel. It is served warm with vanilla ice cream and a dash of powdered sugar. Golden and flaky pastry surround a well balanced apple filling. It not only fills the palate with sweet and spicy goodness, but it will also fill your face with a tasty smile.  

Schnitzel Kitchen, 6521 Superior Avenue, Sarasota, 941-922-9299, schnitzelkitchen.com