Matthew Lewis, The Capital Grille
Hunting & Gathering
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY OCT 8, 2014 |
BY KAYE WARR
The Capital Grille is the buzziest addition to the buzzed about new Mall at University Town Center. Debuting Oct. 17, this nationally acclaimed fine-dining restaurant promises relaxed elegance, professional service, and delectable food. Chef Matthew Lewis cuts a dashing figure behind the gleaming silver line in the open plan kitchen as he prepares his team to serve such favorites as mouthwatering Porcini Rubbed Delmonico and indulgent Lobster Mac ‘n’ Cheese.
When did you know you wanted to be a Chef? My grandfather was a cook in the Korean War and he started teaching me to make Louisiana Gumbo and steamed Lobster when I was two years old.
How did you come to work at The Capital Grille? I’ve been a culinary adventurer, setting up luxury restaurants in hotel properties and moving on. I wanted to partner with a restaurant company with an excellent and established reputation and create a home I could be proud of.
The Capital Grille, 140 University Town Center Drive, 941-256-3647.
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