Let It Flow
Recipe
SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY NOV 13, 2015 |
BY JACOB OGLES
Already craving holiday-themed imbibes? The cocktail-conceiving minds at Bonefish Grill won’t debut this new mix until Dec. 1, but shared the recipe so the ambitious home bartenders can kick off the season right.
Winter White Cosmo
Ingredients: 2 oz.Vodka; 0.25 oz. Cointreau; 0.5 oz. fresh lime juice/simple syrup mixture;1.5 oz. white cranberry juice; 3-4 cranberries
Combine ingredients over ice in shaker tin. Shake and strain into chilled martini glass. For a festive touch garnish with 3-4 floating cranberries.
Tips: Make your own cranberry vodka infusion, by placing cranberries in your favorite vodka and allow it to infuse for 48- 72 hours; For a stronger Cosmo flavor, substitute your favorite Citron flavored vodka; For a fun twist and a little bit sweeter flavor use St. Germain Elderflower Liqueur in place of the Cointreau; Increase the volume of all ingredients by 10 and serve punch style. Freeze cranberries in a block of ice so not only does it keep the punch chilled but also looks fun and festive for your holiday party.
Bonefish Grill, 3971 S. Tamiami Trail, Sarasota, 941-924-9090.
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