Photo courtesy of Peak Organic Brewery.

Enter the White Nitro—creamy fizz slides out of the long tap, sloshing and slipping into a milky wave, filling the frosted pint glass in a hazy snowstorm of witte. A waterfall of hopping baby bubbles vies to make their way to the popping top, as they ascend, slowly changing the liquid hue from eggy white to lemonade-soft gold. Behold:  Portland, Maine-based Peak Organic Brewery’s stab at the increasingly popular “nitro” beer, made using a method of infusing nitrogen into a brew rather than the typical carbon dioxide, resulting in a creamy, smooth pour in place of the nose-tickling prickle induced by normal carbonation. Beer aficionados can easily spot a nitro from across the bar, noting the characteristic slow, color-wheel rise of the bubbles to the head of the glass. While typically reserved for stouts of the Irish variety, Peak Brewery appropriated the nitro category to create the first widely distributed nitro Belgian white ale—all at once lemony, herby and full-bodied, the White Nitro bursts and bubbles with each zesty, fluffy sip. With perfect New England pitch, this salt swept and light Mainey brew currently lives on tap at Mandeville Beer Garden. 

Photo courtesy of Peak Organic Brewery.

Mandeville Beer Garden, 428 North Lemon Ave., Sarasota, 941-954-8688.