Sprig of Soul

In This Issue

This month in Sprig of Soul, we take on the sweeping menu at North Orange Avenue's newest must-eat spot: The Rosemary. With a menu boasting succulent flavors from all corners of the globe, Owner George Armstrong utilizes his vast knowledge of recipes to satisfy any guest, from Bermudan classics to North Carolina BBQ. Dive into this article to explore your palate’s far-flung hankerings.

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