Far East Feast
Hunting & Gathering
SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY SEP 16, 2016 |
BY AVIEL KANTER
Peer into the Land of the Rising Sun by taking bite after delicate bite of each narrow Orgami Stack; sticky layers of sushi rice envelop windows of succulent tuna and salmon. Topped with masago, scallions and the chef's "secret sauce," the morsels somehow find balance with a smoky essence, each mouthful more surprising than the last. The special sauce is (possibly) part teriyaki, part ponzu, part spicy mayo—the source of the woodsy zing unknown. Pair with a hot sake and discover why readers named Yume Sushi Best of SRQ last year.
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