Cool as a Cucumber
Hunting & Gathering
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY OCT 19, 2016 |
BY AVIEL KANTER
Cool and tangy while finding an added dose of natural sweet, The Coolinary’s chilled gazpacho veers away from the traditional tomato-filled soup. Instead of a veggie-centric base, the chefs put forth a blend of watermelon, salsa verde and raspberries, giving the gazpacho a fruity, almost smoothie-esque zing. Still, the olive-oily salsa surfaces with a nice balance to the succulent red fruits, staying distinctly on the Spanish side of the palate. The chilly soup energizes and restores, leaving ample room for the next course.
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