Fishman & Associates Selected to Design the Food and Beverage Areas for New Sheraton Hotel

Business

Fishman & Associates is working with Sandvick Architects, Inc. based in Cleveland and IN Development Partners based in San Francisco to design the food and beverage service areas for the Palmetto Sheraton Hotel adjacent to the Bradenton Area Convention Center. The 8-story 252-room hotel will feature a full service restaurant, banquet kitchen, rooftop bar and kitchen, lobby bar, coffee bar, and outdoor tiki bar for the resort-style pool. The new hotel is expected to open in late 2021.

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